The winner season one of Top Chef has finally opened his restaurant in NYC. Opened May of last year, Harold opened up Perilla; is a baby spot in the middle of The Village. Tasting menu is only $80 and he has duck meatballs on the menu! Rock on Herold.. Now I just need Ilan to open his restaurant up... I will for sure be on the front line of that party.
15 March 2008
mMm Good.
Top Chef Season 4 has officially jumped off and four contestants are from San Francisco; holler-back. One woman is a food consultant, which I'm still not sure what that entails, and the other woman is a chef at CoCo 500. These women are raging lesbians and announced in the first episode that they are a couple!!! On the show! Major rock star status. The two other SF contestants are men: one being a chef at Myth Cafe, a bougie spot in the Embarcadero, and the other is a chef at Circa, a restaurant in the Marina. SF rages on as being the premier city of dining!
The winner season one of Top Chef has finally opened his restaurant in NYC. Opened May of last year, Harold opened up Perilla; is a baby spot in the middle of The Village. Tasting menu is only $80 and he has duck meatballs on the menu! Rock on Herold.. Now I just need Ilan to open his restaurant up... I will for sure be on the front line of that party.
The winner season one of Top Chef has finally opened his restaurant in NYC. Opened May of last year, Harold opened up Perilla; is a baby spot in the middle of The Village. Tasting menu is only $80 and he has duck meatballs on the menu! Rock on Herold.. Now I just need Ilan to open his restaurant up... I will for sure be on the front line of that party.
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