La Comida: Farm Edition

My work turned two years old this week, and as a celebration, we went up to Bob Cannard's farm. Bob is an independent farmer with probably the most bougie list of clients; most notably, Chez Panisse and Camino. He grows fava's and potatoes, opium and mota - I mean flowers and herbs. It was a potluck, so me and some of the homies banned together to make sando's. I hope you get hungry.



Sando Fixins:







Sando End Results:

Hard Boiled Egg w/ Asparagus and aoili.


Herbed Ricotta with Cucumber.


Chicken Salad w/ Puffed Mstrd Seeds, rocket, and pickled onions.


Back at the Farm:

Pickles


Goat/Fava Fried Rice.
















THANK YOU BOB!