Soft Boiled.

Go get yourself some bougie eggs, because those should be enjoyed when simply prepared. Put that egg in a pot of water and bring it to a boil. Once boiling, let the egg sit for about 2.5 minutes. Take that egg out, hack the top off, salt and pepper that sh#t and enjoy with some buttered toast. The white should be set, sometimes giggly, but fully cooked nonetheless. Best when eaten out of a soft boiled egg holder.

holla.